7955 La Jolla Shores Dr, La Jolla, CA 92037 (858) 551-3620
7955 La Jolla Shores Dr, La Jolla, CA 92037 (858) 551-3620
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Menus

Below is a sampling of our daily menus. Some items may change based on seasonality and the creative inspiration of our culinary team.

In-Room Dining

Guests of Hotel La Jolla are welcome to enjoy our menu in the comfort of their guestroom, suite, or poolside

Order Online

Desserts

  • Red Velvet Pearl

    Red Velvet Sponge, Vanilla, Whipped Cream Cheese

  • Raspberry Pistachio Bombe

    Vanilla Sponge, Raspberry Confit, Pistachio Mousse, Orange Blossom

  • Lemon Mousse Cake

    Vanilla Sponge, Lemon Curd, Meyer Lemon Mousse

  • Moo Time Creamery Ice Cream

    Weekly Selection

Bar Menu

Daily 5pm - 10pm

  • Bread and Cie Batard

    $10

    House Made Butter, Celtic Salt

  • French Fries

    $10

    sea salt, garlic aioli

  • Kennebec Chips

    $12

    House Seasoning, Dill Creme Fraiche

  • ½ Dzn West Coast Oysters

    $24

    Chef's Daily Espuma

  • Tuna Poke

    $24

    Yellowfin, Spicy Mayo, Sweet Onion, Toasted Macadamia, Crispy Garlic, Furikake, Taro Chips

  • Caesar Salad

    $18

    Artisanal Romaine, Parmigiano-Reggiano, Garlic Croutons, Classic Dressing

    Salmon filet $14

    Grilled prawns $18

    Marinated chicken breast $11

    Flat iron steak $17

  • Sunset Burger

    $22

    House Blend Wagyu Patty, Cheddar Iceberg Lettuce, Tomato, Sweet Onion House Dill Pickles, House Spread, Toasted Bun

  • Hamachi Handroll

    $8

    Toasted Nori, Nishiki Fraiche, Yuzu Kosho

  • Yellowfin Handroll

    $8

    Toasted Nori, Nishiki Rice, Fresh Wasabi, Shoyu, Furikake

Breakfast

Starters

  • Bread & Cie Pastry Basket

    Whole butter, seasonal preserve

  • Seasonal Fruit Plate

    Chef’s weekly selection of locally sourced seasonal fruits and berries

    gluten free, vegetarian

Local Classics

  • Sea and Sky Breakfast

    Two cage free eggs any style, toast, yukon potato, applewood smoked bacon or chicken apple sausage

  • B.E.C

    Toasted sourdough, two cage free eggs any style, applewood smoked bacon, aged cheddar, wild arugula, garlic aioli

  • Steak & Eggs

    4 oz angus sirloin cap, two cage free eggs any style, salsa verde, Yukon potato

    gluten free

  • Chilaquiles

    Crisp tortilla, salsa roja, queso fresco, avocado, crema Oaxaquena, cilantro, two cage free eggs any style

    gluten free

  • La Jolla Shores Omelet

    Three cage eggs, pork chorizo, avocado, queso Oaxaca, Yukon potato

  • Egg White Frittata

    Cage free egg whites, roasted cherry tomato, baby spinach, avocado, goat cheese, heirloom tomato relish, basil aioli

    gluten free, vegetarian

  • Crab Benedict

    Poached cage free eggs, toasted English muffin, house made crab cakes, Old Bay hollandaise, Yukon potato, simple green salad

Clean Eating

  • Avocado Toast

    Toasted sourdough, Japanese cucumber, breakfast radish, heirloom tomato, red onion, zaatar, California olive oil

    Add cage free egg any style

    vegetarian

  • Greek Yogurt

    Hilliker’s ranch honey, seasonal berries, banana, house made granola

    gluten free, vegetarian

  • House Cured King Salmon

    Heirloom tomato, capers, red onion, lemon, California olive oil, toasted bagel, whipped cream cheese

From the Griddle

  • Buttermilk Pancakes

    Seasonal curd, whole butter, maple syrup

    vegetarian

  • Brioche French Toast

    Citrus custard, seasonal berries, house whipped cream

    vegetarian

Sides

  • Applewood Smoked Bacon or Chicken Apple Sausage

  • Cage Free Egg Any Style

  • Toast

    Sourdough, wheat or gluten free

  • Bagel & Cream Cheese

    Plain or everything

  • Avocado

Hot Beverages

  • La Colombe Drip

  • Cappuccino

  • Americano

  • Cafe Mocha

  • Caramel Macchiato

  • Espresso Double

  • Hot Tea

  • Hot Chocolate

Cold Brew Coffee

  • La Colombe Double Cold Brew

    frothy & creamy

  • Blue Bottle Coffee

    bold, sweet chocolaty velvety finish

Libations

  • Mimosa

    Standford sparkling wine, choice of juice elderflower, pineapple, orange

  • Sea & Sky Spritz

    Aperol, Standford sparkling wine, elderflower tonic

  • Sea & Sky Bloody Mary

    Tito’s handmade vodka, spicy mix, olives

Juices & Milks

  • Golden Girl

    Cold pressed juice, turmeric, carrot, pineapple, lemon, ginger, pepper

  • Daily Greens Apple

    Apple, Cucumber, Celery, Spinach, Lemon, Ginger

  • Assorted Juices

  • Milk

  • Almond Milk

  • Coconut Milk

  • Soy Milk

Lunch

Monday – Thursday 11AM – 3PM

To Start

  • Ahi Poke

    Yellowfin, Spicy Mayo, Sweet Onion, Toasted Macadamia, Crispy Garlic, Furikake, Taro Chips

  • Shrimp Cocktail

    Poached Mexican White Shrimp, House Cocktail Sauce, "Marie Rose", Grilled Lemon

From the Garden

  • Caesar Salad

    Artisanal Romaine, Parmigiano-Reggiano, Garlic Croutons, Classic Dressing

  • Louie

    Butter Lettuce, Hilliker Farm's Eggs, Heirloom Tomato, Avocado, Garden Radish, Dungeness Crab, Grilled White Shrimp, "1000" Island Dressing

Entrees

  • Sunset Burger

    House Blend Wagyu Patty, Cheddar Iceberg Lettuce, Tomato, Sweet Onion House Dill Pickles, House Spread, Toasted Bun

  • Crispy Fish Taco

    Ensenada Style Batter, Wahoo, Shaved Cabbage, Sweet Onion, Lime, Crema, Salsa Roja

  • Grilled Chicken BLTA

    Grilled Chicken Breast, Vine Ripe Tomato, Butter Lettuce, Applewood Smoked Bacon, Avocado, Toasted Sourdough

  • Spaghetti & Clams

    Littleneck Clams, Garlic, White Wine, Lemon, Italian Parsley, Chile Flake

  • Grain Bowl

    Quinoa, Roasted Winter Squash, Cherry Tomato Broccolini, Herb Salad

    Salmon filet

    Grilled prawns

    Marinated chicken breast

    Flat iron steak

Desserts

  • Red Velvet Pearl Cake

    Red Velvet Sponge, Vanilla, Whipped Cream Cheese

  • Pistachio Raspberry Dome

    Vanilla Sponge, Raspberry Confit, Pistachio Mousse, Orange Blossom

  • Moo Time Creamery Ice Cream

    Weekly Selection

Libations

  • Mimosa

    Standford sparkling wine, choice of juice elderflower, pineapple, orange

  • Sea & Sky Spritz

    Aperol, Standford sparkling wine, elderflower tonic

  • Sea & Sky Bloody Mary

    Tito’s handmade vodka, spicy mix, olives

Draft Beer

  • Society Pupil IPA

    7.5% abv San Diego

  • Stone Delicious Hazy IPA

    7.2% abv San Diego

  • Voodoo Ranger IPA

    7% abv | Fort Collins, CO

  • Modelo Especial Pilsner

    4.4% abv Mexico

  • Tierra Madre Lager

    4.5% abv | Vista, CA

  • Harland Japanese Lager

    5% abv | San Diego, CA

Wines By The Glass

  • Prosecco, La Marca

    Veneto, Italy

    Glass

    Bottle

  • Sparkling Rosé, Domaine Carneros

    Provence, France

  • Dry Rosé, Figuiere "Mediterranee"

    Willamette Valley, Oregon

    Glass

    Bottle

  • Pinot Grigio, Scarpetta

    Friuli, Italy

    Glass

    Bottle

  • Sauvignon Blanc, Gallegos

    Napa, CA

    Glass

    Bottle

  • Chardonay, Failla

    Sonoma Coast, California

    Glass

    Bottle

  • Pinot Noir, Craggy Range

    Martinborough, New Zealand

    Glass

    Bottle

  • Cabernet Sauvignon, Brea Paso CA

Brunch

Saturday & Sunday 7AM – 2PM

Libations

  • Mimosa

    Standford sparkling wine, choice of juice elderflower, pineapple, orange

  • Sea & Sky Spritz

    Aperol, Standford sparkling wine, elderflower tonic

  • Sea & Sky Bloody Mary

    Tito’s handmade vodka, spicy mix, olives

  • Golden Girl

    Cold pressed juice, turmeric, carrot, pineapple, lemon, ginger, pepper

  • Pure Greens

    Cold pressed juice, apple, cucumber, celery, spinach, lemon, ginger

Starters

  • Bread & Cie Pastry Basket

    Whole butter, seasonal preserve

  • Seasonal Fruit Plate

    Weekly selection of locally sourced seasonal fruits & berries

    gluten free, vegetarian

Sides

  • Applewood Smoke Bacon or Chicken Apple Sausage

  • Cage Free Egg Any Style

  • Toast Sourdough, Wheat, or GF

  • Bagel & Cream Cheese Plain or Everything

  • Avocado

La Jolla Classics

  • Steak & Eggs

    4 oz Angus sirloin cap, two cage-free eggs any style, salsa verde, yukon potato

    gluten free

  • Brioche French Toast

    Citrus custard, seasonal berries, house whipped cream

    vegetarian

  • Chicken and Waffles

    House fried Jidori chicken, brown butter yeast waffle, hot honey, whole butter

  • Chilaquiles

    Crisp tortilla, salsa roja, queso fresco, crema Oaxaqueña, avocado, cilantro, two cage-free eggs any style

    gluten free

  • Sunrise Burrito

    Two cage-free eggs, pork chorizo, refried black beans, queso Oaxaca, yukon potato, flour tortilla, salsa rojo

  • Egg White Frittata

    Cage-free egg whites, roasted cherry tomato, baby spinach, avocado, roasted summer squash, goat cheese, heirloom tomato relish, basil aioli

    gluten free, vegetarian

  • Sea and Sky Breakfast

    Two cage-free eggs any style, toast, yukon potato, applewood smoked bacon or chicken apple sausage

Lobster

  • Lobster Benedict

    Poached cage-free eggs, toasted English muffin, butter poached lobster, Old Bay hollandaise, yukon potato, simple green salad

  • Lobster Roll

    Toasted brioche, butter lettuce, Meyer lemon tarragon aioli, dill

Clean Eating

  • Avocado Toast

    Toasted sourdough, Japanese cucumber, breakfast radish, heirloom tomato, red onion, zaatar, California olive oil

    Add cage free egg any style

    vegetarian

  • Greek Yogurt

    Hilliker's ranch honey, seasonal berries, banana, house-made granola

    gluten free, vegetarian

  • Caesar Salad

    Artisanal romaine, Parmigiano-Reggiano, garlic croutons, classic dressing

  • Louie

    Butter lettuce, Hilliker farm's eggs, heirloom tomato, avocado, garden radish, Dungeness crab, grilled white shrimp, "1000" Island dressing

    gluten free

Wine

  • Prosecco, La Marca

    Veneto, Italy

    Glass

    Bottle

  • Sparkling Rosé, Domaine Carneros

    Provence, France

    Glass

    Bottle

  • Dry Rosé, Figuiere "Mediterranee"

    Willamette Valley, Oregon

    Glass

    Bottle

  • Pinot Grigio, Scarpetta

    Friuli, Italy

    Glass

    Bottle

  • Sauvignon Blanc, Gallegos

    Napa, CA

    Glass

    Bottle

  • Chardonay, Failla

    Sonoma Coast, California

    Glass

    Bottle

  • Pinot Noir, Craggy Range

    Martinborough, New Zealand

    Glass

    Bottle

  • Cabernet Sauvignon, Brea

    Paso, CA

    Glass

    Bottle

Draft Beer

  • Societe Pupil IPA

    7.5% abv | San Diego, CA

  • Stone Delicious Hazy IPA

    7.2% abv | San Diego, CA

  • Voodoo Ranger IPA

    7% abv | Fort Collins, CO

  • Modelo Especial Pilsner

    4.4% abv | Mexico

  • Tierra Madre Lager

    4.5% abv | Vista, CA

  • Harland Japanese Lager

    5% abv | San Diego, CA

Hot Beverages

  • La Colombe Drip

  • Cappuccino

  • Americano

  • Cafe Mocha

  • Caramel Macchiato

  • Espresso Double

  • Hot Chocolate

  • Hot Tea

Cold Brew Coffee

  • La Colombe Double Cold Brew

    frothy & creamy

  • Blue Bottle Coffee

    bold, sweet chocolaty velvety finish

Farms and Friends 

Hilliker's Ranch Fresh Eggs | Bread & Cie | Brandt Beef | Specialty Produce

A 20% Gratuity is added to parties of 6 or more. 4% healthy California tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of foodborne illnesses. P.lease inform your server of any food allergies

Dinner

Sunday – Thursday 5pm – 9pm         

Saturday & Sunday 5pm – 10pm

To Start

  • Bread and Cie Batard

    House Made Butter, Celtic Salt

  • Ahi Poke

    Yellowfin, Spicy Mayo, Sweet Onion, Toasted Macadamia, Crispy Garlic, Furikake, Taro Chips

  • Citrus Cured Hamachi

    Calamansi, Thai Chile, Radish, Fennel, Black Salt, California Olive Oil

    gluten free

  • Little Neck Clams

    Heirloom Pork, 3 Crabs Fish Sauce, Coconut Milk, Palm Sugar, Lime, Coriander, Sourdough

  • A Cocktail

    Poached Mexican White Shrimp, House Cocktail Sauce, "Marie Rose", Grilled Lemon

    gluten free

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. For guests with food allergies, please inform your server before placing your order.

From The Garden

  • Caesar Salad

    Artisanal romaine, Parmigiano-Reggiano, garlic croutons, classic dressing

  • Baby Beet Salad

    Wild Arugula, Chicory, Winter Citrus, Blue Cheese, Walnut Brittle, Avocado, Pressed Olive Oil

    gluten free, vegetarian

Mains

  • King Salmon

    Celery Root, Local Apple, Brussels Sprouts, Pancetta, Hazelnut, Warm Mustard Vinaigrette

  • Ragu Di Cinghiale

    Casareccia, Braised Wild Boar, San Marzano, Basil, Rosemary, Whipped Ricotta, Gremolata

  • Cacio E Pepe

    Spaghetti | Parmigiano Reggiano + pecorino crema | cracked black pepper | fleur de sel

  • Cioppino

    Tomato Fumet, Dungeness Crab, King Salmon, Yellowfin Tuna, Little Neck Clams, Mexican White Shrimp, Sourdough

  • Jidori Chicken "Schnitzel"

    Kabocha Squash, Savoy Cabbage, Sweet Onion, Sudachi

  • Grilled Local Rockfish

    Smoked Eggplant, Dandelion Greens, Radish, Tamarind, Fish Fumet

Prime Brandt Beef

Choice of Sauces/Butters: Cafe De Paris Butter, Maitre'd Butter, Sauce Bordelaise, Sauce Bernaise

  • 8 oz Filet

  • 12 oz NY Strip

  • 12 oz Ribeye

Sides

  • Crispy Yukon Potatoe

  • Charred Broccolini

  • Macaroni and Cheese

  • French Fries

A 4% Surcharge will be added to each bill to help cover increasing operations and labor costs.

Drinks

Cocktails

  • Shiso Lovely

    Toki japanese whisky, shiso, sugar, angostura + orange bitters

  • Catching Rays

    Saffron-infused espolon silver tequila, ginger, tamarelo tamarind liqueur, lemon, agave

  • Baja Dreams

    Lemongrass - Infused with Bluecoat gin, Lime, Lavender, Pineapple

  • High Tide Heat

    Silver tequila, chambord, blackberry, spicy bitters, lime, agave

  • Maple Ginger Sour

    Makers Mark Bourbon, lemon, maple syrup, ginger

  • Vodka Berry Mule

    Tito's Handmade Vodka, cranberry, lime, ginger beer

  • Summerhouse

    Del maguey vida puebla mezcal, blackberry, mango, lime thai basil

  • Cucumber Crush (Non-Alcoholic)

    Ritual non-alcoholic 'gin', cucumber, ginger, elderflower

  • 11th Floor (NA)

    Ritual non-alcoholic ‘tequila’, mango, lime, NA bitters, soda

Draft Beer

  • Modelo Especial Pilsner 4.4% ABV Mexico

  • Mother Earth ‘Madre’ Lager 4.25% ABV San Diego

  • Coronado Orange Ave. Wit 5.2% ABV San Diego

  • Society Pupil IPA 7.5% ABV San Diego

  • Stone Delicious Hazy IPA 7.2% ABV San Diego

Wine

  • Sparkling Bianchi Paso CA

  • Sparkling Rosé, Domaine Carneros

    Provence, France

  • Pinot Grigio, Scarpetta Friuli Italy

  • Cabernet Sauvignon, Brea Paso CA

  • Prosecco, La Marca

    Veneto, Italy

    Glass

    Bottle

  • Dry Rosé, Figuiere "Mediterranee"

    Willamette Valley, Oregon

    Glass

    Bottle

  • Chardonay, Failla

    Sonoma Coast, California

    Glass

    Bottle

  • Pinot Noir, Craggy Range

    Martinborough, New Zealand

    Glass

    Bottle

Tequila

  • Avion Reserva 44 Extra Anejo

  • Casamigos Blanco

  • Casamigos Reposado

  • Lalo

  • Milagro

  • Don Julio Blanco

  • Don Julio Anejo

  • Espolon Silver

  • Patron Silver

  • Clase Azul Reposado

  • Don Julio 1942

  • Ocho Plata

  • Corazon

Mezcal

  • Illegal Mezcal Joven

  • Illegal Mezcal 7YR Anejo

Vodka

  • Hangar 1 Straight

  • Hangar 1 Buddha’s Hand Citron

  • Belvedere

  • Chopin

  • Grey Goose

  • Ketel One

  • Tito’s Handmade Vodka

  • Wheatley

  • Absolut

Gin

  • Aviation

  • Bombay Sapphire

  • Botonist

  • Hendrick’s

  • Tanqueray London Dry

Rye

  • Bulleit

  • High West Double Rye

  • Rittenhouse Straight 100 proof

  • Whistle Pig Rye Piggyback 6yr

  • Sazerac Rye

  • Elijah Craig

Rum

  • Appleton Estate Signature

  • Diplomatico Reserva Exclusiva

Cognac & Brandy

  • Moletto Grappa di Barbera

  • Camus VS Cognac

  • Hennessy VS Cognac

  • Martell VSOP Cognac

  • Remy Martin VSOP Cognac

  • Courvoisier XO Cognac

  • Remy Martin XO Cognac

Scotland - Blends

  • Johnnie Walker Black Label

Scotland - Single Malt

  • The Glenlivet 12yr

  • Highland Park 12yr

  • Lagavulin 16yr

  • Laphroaig 10yr

  • The Macallan 12yr

  • Talisker 10yr

Irish

  • Jameson

  • Redbreast 12yr Cask Strength

  • Tullamore Dew

Japanese Whiskey

  • Toki Suntory Whiskey

Bourbon

  • Basil Hayden

  • Buffalo Trace

  • Cyrus Noble

  • High West

  • Knob Creek 9Yr

  • Maker’s Mark

  • Maker’s Mark ‘46’

  • Woodford Reserve

Kids Menu

Breakfast

7 AM - 11 AM

  • Pancakes

    $10

    Maple syrup | butter

  • 1 Egg

    $12

    Crispy bacon | choice toast

  • Fruit

    $9

    Yogurt & granola

  • Oatmeal

    $9

    berries | honey

Lunch & Dinner

Available after 11 AM

  • Burger

    $16

    Single patty | cheddar cheese | fries

  • Chicken Tenders

    $14

    French fries

  • Chicken Breasts

    $15

    Spring vegetables | roasted potatoes

  • Fish & Chips

    $15

    Cripsy fried local fish | french fries

Beverages

  • Chocolate Milk | Milk

    $5

  • Soft Drink

    $5

    Coca Cola | Diet Coke | Sprite | Ginger Ale | Lemonade

  • Juice

    $5

    Orange | apple | grapefruit | pineapple | tomato

Happy Hour

Daily 3PM - 5PM

Offered in the bar and lounge only

(Please note we do not accept reservations)

Drinks

  • Draft Beer

    $8

  • Wines By The Glass

    $10

    CA sparkling, white, red

  • Well Drinks

    $10

  • Sea & Sky Spritz

    $10

    Aperol, elderflower, sparkling wine, orange

  • Paloma

    $10

  • House Margarita

    $10

  • Cucumber Crush (Non-Alcoholic)

    $8

    Ritual non-alcoholic 'gin', cucumber, ginger, elderflower

Cold & Hot Plates

  • Kennebec Chips

    $8

    House Seasoning, Dill Creme Fraiche

  • Crispy Fries

    $6

    Garlic Aioli

  • Beef Slider

    $6

    House Blend Wagyu Patty, Cheddar Iceberg Lettuce, Tomato, Sweet Onion House Dill Pickles, House Spread, Toasted Bun

  • Crispy Fish Taco

    $10

    Ensenada Style Batter, Wahoo, shaved Cabbage, Sweet Onion, Lime, Crema, Salsa Roja

  • West Coast Oysters

    $4

    Chef's Daily Espuma

  • Hamachi Handroll

    $6

    Toasted Nori, Nishiki Rice, Creme Fraiche, Yuzu Kosho

  • Yellowfin Handroll

    $6

    Toasted Nori, Nishiki Rice, Fresh Wasabi, Shoyu, Furikake

  • Ahi Poke

    $12

    Yellowfin, Spicy Mayo, Sweet Onion, Toasted Macadamia, Crispy Garlic, Furikake, Taro Chips

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