Faila Winery Wine Dinner

This exclusive experience is a multi-course prix-fixe dinner hosted by Audrey Failla Jordon, a regional sales associate and second-generation representative of Failla Wines. The evening centers on a guided exploration of cool-climate viticulture and the storied history of the winery, which was founded in 1998 by renowned winemaker Ehren Jordan.

Curated Pairing Menu by Chef Neil Dandekar 

$120 per person

The experience features a sophisticated menu designed to complement the high acidity and elegance of Failla's portfolio: 

Amuse: Grassy Point Oyster with blueberry and cardamom.

First Course: Asparagus with Parmigiano-Reggiano crema, foraged mushrooms, grilled ramps, and sherry-ramp vinaigrette.

Second Course: Scallop with Romanesco, golden raisin, pine nut, Italian parsley, and pangrattato.

Third Course: Prime Brandt New York Strip with Nishiki rice, long bean, and smoked tare.

Dessert: Basque Cheesecake with citrus curd, lemon mint, and honeycomb.

As seating is strictly limited, early reservations are highly encouraged to secure a spot for this intimate culinary event.