7955 La Jolla Shores Dr, La Jolla, CA 92037 (858) 551-3620
7955 La Jolla Shores Dr, La Jolla, CA 92037 (858) 551-3620
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Menus

Below is a sampling of our daily menus. Some items may change based on seasonality and the creative inspiration of our culinary team.

In-Room Dining

Guests of Hotel La Jolla are welcome to enjoy our menu in the comfort of their guestroom, suite, or poolside

Order Online

Bar Menu

Sunday - Saturday 5pm - 10pm

  • French Fries

    $10

    sea salt | garlic aioli

  • Tuna Poke

    $22

    Yellowfin | spicy mayo | sweet onion | toasted macadamia | crispy garlic | furikake | taro chips

  • Caesar Salad

    $18

    Baby romaine lettuce | parmesan | garlic croutons | classic dressing

    Salmon filet $14

    Grilled prawns $18

    Marinated chicken breast $11

    Flat iron steak $17

  • Sea & Sky Smashburger

    $22

    House blend wagyu patty | bacon | gruyere | bacon jam | arugula | garlic aioli | toasted brioche | house salad or fries

  • Chicken Bacon BLT Sandwich

    $22

    Chicken breast | crispy bacon | herb aioli | heirloom tomato | rustic sourdough

Valentine's Day

$120 Per Person

Amuse

  • Buckwheat Blini

    Lemon crème fraîche | caviar | chives

First Course

  • ½ Dzn Grassy Bar Oysters

    Strawberry-black pepper espuma

Second Course

  • Dry Aged Branzino

    Parsnip | savoy cabbage | tom kha

Third Course

  • Prime Brandt Beef Filet & Spiny Lobster

    Yukon potato | sauce au poivre

Dessert

  • Olive Oil Citrus Cake

    Pistachio butter | Hilliker Farms honey | pomegranate

Please inform your server of any food allergies. Our kitchen handles dairy, gluten, nuts, shellfish, and eggs.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 4% service charge is added to all checks. This charge supports employee wages and benefits.

Desserts

  • Red Velvet Pearl

    Red Velvet sponge | Vanilla | Whipped Cream Cheese

  • Raspberry Pistachio Bombe

    Vanilla Sponge | Raspberry confit | Pistachio Mousse | Orange Blossom

  • Lemon Mousse Cake

    Vanilla Sponge | Lemon Curd | Meyer Lemon Mousse

Lunch

Monday – Friday 11AM – 2PM

Lunch

  • Hummus

    Zaatar spice cauliflower | olives | crudites | grilled pita

  • Tuna Poke

    Yellowfin | spicy mayo | sweet onion | toasted macadamia | crispy garlic | furikake | taro chips

  • Baby Beet Salad

    Wild arugula | chicory | winter citrus | blue cheese | walnut brittle | avocado | pressed olive oil

  • Citrus Salad

    Fennel | Pistachio | Hilliker's Ranch Honey | Labneh | Mint | Chicory

  • Caesar Salad

    Baby romaine lettuce | parmesan | garlic croutons | classic dressing

    Salmon filet

    Grilled prawns

    Marinated chicken breast

    Flat iron steak

  • La Jolla Nicoise Sandwich

    Wild grilled salmon | olive aioli | tomato & capers | rustic sourdough | house salad or fries

  • Chicken BLT Sandwich

    Marinated chicken breast | crispy bacon | heirloom tomato | herb aioli | rustic sourdough | house salad or fries

  • Crispy Fish Tacos

    Tempura battered local opah | shaved cabbage | cilantro | guajillo tartar sauce | house chips

    Sub opah for grilled salmon

  • Grain Bowl

    Quinoa / roasted winter squash / cherry tomato / broccolini / herb salad

    Add ons

    Salmon filet

    Grilled prawns

    Marinated chicken breast

    Flat iron steak

  • Sea & Sky Smashburger

    House blend wagyu patty | bacon | gruyere | bacon jam | arugula | garlic aioli | toasted brioche | house salad or fries

Brunch

Saturday & Sunday 7AM – 2PM

  • Banana Bread

    Maple butter

  • Fruit + Granola

    Honey yogurt / blueberries / banana / house made nutty granola

  • Smoked Salmon

    Everything bagel / wild salmon / whipped cream cheese / heirloom tomato / onions / capers / cucumbers

  • Avocado Toast

    Sunny side up egg / radish / cucumber / tomato / girl & dug farms herbs / sourdough

    Add smoked salmon

  • Smoked Salmon Eggs Benedict

    Wild salmon / hollandaise / fried capers / fines herbs / poached eggs / English muffin / roasted potatoes

  • Green Egg Shakshuka

    Two eggs / raclette cheese / wilted kale / roasted winter squash / avocado / tomato salsa / roasted potatoes

  • Pancakes

    Pink lady apples / cinnamon anglaise / pecan + oat crunch

  • French Toast

    Brioche / seasonal berry compote / maple syrup / coconut whipped cream

  • Huevos Con Chorizo

    Two eggs / chorizo / cotija cheese / guajillo pepper sauce / lime crema / avocado / warm corn tortillas

  • Classic Breakfast

    Two eggs / applewood bacon or chicken & apple breakfast sausage / crispy potatoes / choice of toast

  • Three Egg Omelet

    Choice of three (additional items $1 each): tomato / mushroom / roasted peppers / onion / spinach / ham / applewood bacon / vegan chorizo / cheddar / swiss / goat cheese / crispy potatoes

  • Grain Bowl

    Quinoa / roasted winter squash / cherry tomato / broccolini / herb salad

    Add ons

    Salmon filet

    Grilled prawns

    Marinated chicken breast

    Flat iron steak

  • Brussels Sprouts Salad

    Shaved California brussels sprouts / baby arugula / toasted almonds / grainy mustard lemon dressing

    Add ons

    Salmon filet

    Grilled prawns

    Marinated chicken breast

    Flat iron steak

  • Smash Brunch Burger

    House blend beef / sunny side up egg / bacon / caramelized onions / cheddar cheese / brioche bun / crispy fries

Sides

  • Avocado

  • Applewood Bacon

  • Chicken Apple Sausage

  • Two Farm Fresh Eggs

  • Bagel & Cream Cheese

  • Sourdough, Wheat

Cold Pressed Juices

PLEASE NOTE JUICES CAN NOT BE MODIFIED

  • "Pure Greens"

    Apple / cucumber / celery / spinach / lemon / ginger

  • "Golden Girl"

    Turmeric / carrot / pineapple / lemon / ginger

Brunch Libations

  • Mimosa

    Choice of classic / elderflower / grapefruit

  • Highball

    Maker’s mark bourbon / club soda / lemon

  • Sea & Sky Bloody Mary

    Organic vodka / spicy mix / horse radish / olives

Wine

  • Sparkling

    Bianchi Brut Paso Robles CA

    Glass

    Bottle

  • Sparkling Rosé

    Domaine Carneros Napa Valley CA

    Glass

    Bottle

  • Dry Rosé

    Fleur De Mer Provence France

    Glass

    Bottle

  • Pinot Grigio

    Scarpetta Friuli Italy

    Glass

    Bottle

  • Sauvignon Blanc

    Gellegos Napa Valley CA

    Glass

    Bottle

  • Chardonnay

    Neyers '304' Sonoma CA

    Glass

    Bottle

  • Pinot Noir

    Sea Sun CA

    Glass

    Bottle

  • Pinot Noir

    Williams Selyem Russian River Valley CA

    Glass

    Bottle

  • Merlot

    Duckhorn Napa Valley CA

    Glass

    Bottle

  • Cabernet Sauvignon

    Brea Paso Robles CA

    Glass

    Bottle

  • Cabernet Sauvignon

    Chappellet ‘Mt Cuvee’ Napa CA

    Glass

    Bottle

  • Zinfandel

    Seghesio Sonoma CA

    Glass

    Bottle

Draft Beer

  • Pilsner

    Modelo Especial 4.4% abv Mexico

  • Lager

    Mother Earth ‘Tierra Madre’ 4.25% abv San Diego

  • Wheat

    Coronado ‘Orange Ave.’ 5.2% abv San Diego

  • IPA

    Elysian Space Dust 8.2% abv Washington

  • IPA

    Society Pupil 7.5% abv San Diego

  • Haziy IPA

    Stone Delicious 7.2% abv San Diego

Dinner

Sunday – Thursday 5pm – 9pm         

Saturday & Sunday 5pm – 10pm

Starters

  • Baby Beet Salad

    Wild arugula | chicory | winter citrus | blue cheese | walnut brittle | avocado | pressed olive oil

  • Citrus Salad

    Fennel | Pistachio | Hilliker's Ranch Honey | Labneh | Mint | Chicory

  • Caesar Salad

    Baby romaine lettuce | parmesan | garlic croutons | caesar dressing

    Salmon filet

    Marinated chicken breast

    Flat iron steak

    Grilled prawns

  • Little Neck Clams

    Heirloom pork | 3 crabs fish sauce | coconut milk | palm sugar | lime | coriander | Sadie Rose sourdough

  • Yellowtail Crudo

    Avocado | radish | ponzu | house made chili sauce | furikake

  • Ahi Poke

    Yellowfin | spicy mayo | sweet onion | toasted macadamia | furikake | taro chips

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. For guests with food allergies, please inform your server before placing your order.

Entree

  • King Salmon

    Celery root | local apple | brussels sprouts | pancetta | hazelnut | warm mustard vinaigrette

  • New York Strip

    Red kuri squash | creamed Swiss chard | sauce bordelaise

  • Cacio E Pepe

    Spaghetti | Parmigiano Reggiano + pecorino crema | cracked black pepper | fleur de sel

  • Cioppino

    Tomato fumet | Dungeness crab | king salmon | yellowfin tuna | little neck clams | Mexican white shrimp | Sadie Rose sourdough

  • Roasted Free Range Chicken Breast

    Arroz Negro | Okra | Goan Curry

  • Grilled Local Rockfish

    Smoked Eggplant | Dandelion | Greens | Radish | Tamarind Fish Fumet

A 4% Surcharge will be added to each bill to help cover increasing operations and labor costs.

Drinks

Cocktails

  • Shiso Lovely

    Toki japanese whisky, shiso, sugar, angostura + orange bitters

  • North Beach Negroni

    London style american gin, campari, carpano antica

  • White Lady Cave

    Avocado-washed hangar 1 vodka, olive brine, rosemary with blue cheese stuffed olives

  • Catching Rays

    Saffron-infused espolon silver tequila, ginger, tamarelo tamarind liqueur, lemon, agave

  • Life’s a Beach

    Appleton estate signature rum, chinola passionfruit liqueur, orgeat, lemon, vanilla

  • High Tide Heat

    Silver tequila, chambord, blackberry, spicy bitters, lime, agave

Draft Beer

  • Modelo Especial Pilsner 4.4% ABV Mexico

  • Mother Earth ‘Madre’ Lager 4.25% ABV San Diego

  • Coronado Orange Ave. Wit 5.2% ABV San Diego

  • Society Pupil IPA 7.5% ABV San Diego

  • Stone Delicious Hazy IPA 7.2% ABV San Diego

  • Elysian Space Dust IPA 8.2% ABV Washington

Wine

  • Sparkling Bianchi Paso CA

  • Sparkling Rosé, Domaine Carneros CA

  • Dry Rosé, Hampton Water France

  • Pinot Grigio, Scarpetta Friuli Italy

  • Sauvignon Blanc, AXR Napa CA

  • Chardonany, Sonoma Cutrer CA

  • Pinot Noir, Sea Sun CA

  • Zinfandel, Seghesio Sonoma CA

  • Cabernet Sauvignon, Brea Paso CA

Cognac & Brandy

  • Moletto Grappa di Barbera

  • Camus VS Cognac

  • Hennessy VS Cognac

  • Martell VSOP Cognac

  • Remy Martin VSOP Cognac

  • Courvoisier XO Cognac

  • Remy Martin XO Cognac

Scotland - Blends

  • Johnnie Walker Black Label

  • Monkey Shoulder

Scotland - Single Malt

  • The Glenlivet 12yr

  • Highland Park 12yr

  • Lagavulin 16yr

  • Laphroaig 10yr

  • The Macallan 12yr

  • Talisker 10yr

Kids Menu

Lunch & Dinner

Available after 11 AM

  • Burger

    $16

    Single patty | cheddar cheese | fries

  • Chicken Tenders

    $14

    French fries

  • Chicken Breasts

    $15

    Spring vegetables | roasted potatoes

  • Fish & Chips

    $15

    Cripsy fried local fish | french fries

Breakfast

7 AM - 11 AM

  • Pancakes

    $10

    Maple syrup | butter

  • 1 Egg

    $12

    Crispy bacon | choice toast

  • Fruit

    $9

    Yogurt & granola

  • Oatmeal

    $9

    Apple | honey

Beverages

  • Chocolate Milk | Milk

    $5

  • Soft Drink

    $5

    Coca Cola | Diet Coke | Sprite | Ginger Ale | Lemonade

  • Juice

    $5

    Orange | apple | grapefruit | pineapple | tomato

Breakfast

Monday - Friday 6:30AM - 10:30 AM

Saturday & Sunday 7AM - 2PM

(please note we only offer our brunch menu on weekends)

  • Fruit + Granola

    $14

    Honey yogurt | blueberries | banana | goji berry | house made nutty granola

  • Local Fruits

    $16

    Seasonal farmers market selection

  • Smoked Salmon

    $23

    Everything bagel | wild salmon | whipped cream cheese | heirloom tomato | onions | capers | cucumbers

  • Green Egg Shakshuka

    $23

    Two eggs | raclette cheese | wilted kale | roasted winter squash | avocado | tomato salsa | roasted potatoes

  • Avocado Toast

    $24

    Sunny side up egg | radish | cucumber | tomato | Girl & Dug farms herbs | rustic sourdough

    Smoked salmon $8

  • Pancakes

    $22

    Pink lady apples | cinnamon anglaise | pecan + oat crunch

  • French Toast

    $22

    Brioche | seasonal berry compote | maple syrup | coconut whipped cream

  • Three Egg Omelet

    $25

    Choice of three (additionak items $1 each)
    Tomato | mushroom | roasted peppers | onion | spinach | ham | applewood bacon | vegan chorizo | cheddar | Swiss | goat cheese | roasted potatoes

  • Classic Breakfast

    $25

    Two eggs | applewood bacon or chicken & apple sausage | roasted potatoes | choice of toast

  • Huevos con Chorizo

    $23

    Two eggs | chorizo | cotija cheese | guajillo pepper sauce | lime crema | avocado | warm corn tortillas

  • Bec Sandwich

    $22

    Two eggs | applewood bacon | California cheddar | arugula | roasted potatoes | rustic sourdough

Sides

  • Avocado

    $4

  • Applewood Bacon

    $6

  • Chicken Apple Sausage

    $6

  • Two Farm Fresh Eggs

    $8

  • Bagel & Cream Cheese

    $6

  • Sourdough, Wheat, or Gluten Free Toast

    $4

  • Sea & Sky Bloody Mary

    $16

Beverages

Organic vodka | spicy mix | horse radish | olives

  • Mimosa

    $14

    Choice of classic | elderflower | grapefruit

  • Cold Pressed Juice “Pure Greens”

    $12

    Apple | cucumber | celery | spinach | lemon | ginger

  • Cold Pressed Juice “Golden Girl”

    $12

    Turmeric | carrot | pineapple | lemon | ginger

Happy Hour

Daily 3PM - 5PM

Offered in the bar and lounge only

(Please note we do not accept reservations)

Drinks

  • Draft Beer

    $8

  • Wines By The Glass

    $10

    CA sparkling | white | red

  • Well Drinks

    $10

  • Sea & Sky Spritz

    $10

    Aperol | elderflower | sparkling wine | orange

  • Paloma

    $10

  • House Margarita

    $10

  • Cucumber Crush (Non-Alcoholic)

    $8

    Ritual non-alcoholic 'gin' | cucumber | ginger | elderflower

Cold & Hot Plates

  • Oyster (only available Friday - Sunday)

    $3

    Kumiai Baja Oyster | house mignonette

  • One Fried Fish Taco

    $8

    ONO | shaved cabbage | pico de gallo | chipotle creme

  • Beef Slider

    $6

    House blend beef | bacon | raclette cheese | onion confit | umami sauce

  • Crispy Brussels Sprouts

    $9

    Bacon | balsamic | chili aioli

  • Shishito Peppers

    $9

    ponzu | furikake

  • Hummus

    $10

    olives | crudites | grilled pita

  • Crispy Fries

    $6

    Garlic Aioli

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